1. To provide high-quality vocational education in the field of aquaculture technology and fisheries post-harvest, oriented toward competency, practical skills, and labor market needs.
2. To produce graduates who are professional, adaptive, and competitive in managing aquaculture businesses from upstream to downstream, ranging from aquaculture production to fisheries product handling.
3. To develop applied research and technological innovation in the fields of aquaculture, fisheries product processing, food safety, and the sustainability of aquatic resources.
4. To carry out community service through the application of appropriate technology to improve the productivity of the fisheries sector and community welfare.
4. To establish strategic partnerships with government institutions, industry, businesses, and communities in supporting the development of vocational education based on regional and national needs.
1. The realization of an excellent, adaptive, and industry practice-based vocational education system in the field of aquaculture technology and fisheries post-harvest.
2. Improved quality of graduates possessing professional competency certification, entrepreneurial skills, and job readiness in the fisheries and marine sectors.
3. The availability of learning facilities and infrastructure, laboratories, teaching factories, and modern practical training facilities that meet industry standards.
4. Increased number of applied research projects, scientific publications, and product innovations in the fields of aquaculture and fisheries product processing.
5. The establishment of active partnerships with government institutions, companies, SMEs, and related stakeholders to support internships, fieldwork practice, and graduate employment.
6. Increased contribution of the study program to the development of fisheries potential in Soppeng Regency and surrounding areas.
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