Environmental Engineering Students of Hasanuddin University Receive Funding through the 2026 Hasanuddin University Student Entrepreneurship Program (PMW)
Gowa, July 18, 2026 — Another proud achievement has been accomplished by students of the Undergraduate Environmental Engineering Study Program, Faculty of Engineering, Hasanuddin University. Seven students have successfully been selected as funding recipients of the Hasanuddin University Student Entrepreneurship Program (Program Mahasiswa Wirausaha/PMW) 2026.
This achievement reflects the students’ enthusiasm and commitment to developing creativity, innovation, and entrepreneurial skills through the business ideas and ventures they have developed. The Student Entrepreneurship Program (PMW) provides students with an opportunity to gain practical experience in developing business ideas while strengthening their entrepreneurial competencies.
The seven students from the Undergraduate Environmental Engineering Study Program who successfully received funding through the 2026 Hasanuddin University Student Entrepreneurship Program are:
Adeanur Syafa Hermawan (D131251035) — “EcoFresh: An Innovative Natural Air Freshener Made from Coconut Shell Activated Carbon with Natural, Environmentally Friendly Fragrance”
Ahmad Faiz Mu'afa (D131251013) — “EcoFresh: An Innovative Natural Air Freshener Made from Coconut Shell Activated Carbon with Natural, Environmentally Friendly Fragrance”
A. Adli Ahmad Musakir (D131251063) — “SAPORA: Innovative Solid Soap Made from Activated Used Cooking Oil and Enriched with Aloe Vera Gel (Aloe vera L.) as an Eco-Friendly Skincare Solution Based on the Circular Economy Concept in Practical Travel-Size Packaging”
Syurilha Junda (D131251068) — “JELANICE: Eco-Friendly Dishwashing Soap Made from Used Cooking Oil and Activated Charcoal”
Febriana Ayu Malikah Putri (D131251020) — “NUTRIROP: Liquid Organic Fertilizer Made from Fish Waste, Rice Washing Water, and Eco-Enzyme as Fermentation Ingredients”
Andi Meilany Artika (D131251101) — “Jagwich Tempe: An Innovative Gluten-Free and Low-Fat Sandwich Based on Complex Carbohydrates from Corn and Tempeh Protein”
Hilya Ainul Afifah (D131251047) — “POTEGGO: Transforming Egg Tray Waste into Organic Pots to Support Green Living”
The success of these seven students demonstrates that Environmental Engineering students possess not only strong academic competencies but also the ability to develop their potential in entrepreneurship and generate innovative and sustainable business ideas.
The Undergraduate Environmental Engineering Study Program, Hasanuddin University, extends its appreciation and congratulations to all students who have successfully received funding through the 2026 Student Entrepreneurship Program. This achievement is expected to inspire other students to confidently develop their ideas, pursue innovation, and seize opportunities in the field of entrepreneurship.
Congratulations to the recipients of the 2026 Hasanuddin University Student Entrepreneurship Program funding. May their ventures continue to grow, create meaningful benefits, and provide valuable experiences in developing students’ entrepreneurial and leadership skills.